Brothy Dan Dan Noodles

Brothy Dan-Dan Noodles

Brothy Dan-Dan Noodles


36 minutes

Details
  • Servings:   8
  • Calories:   405
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • asian
Ingredients
  • 1/2 cup sesame seeds, toasted
  • 4 tablespoons toasted sesame oil, plus more for serving
  • 1 tablespoon plus 1/2 teaspoon sugar
  • Kosher salt
  • 2 half-sour dill pickles
  • 1 clove garlic, minced
  • 1 tablespoon minced peeled ginger
  • 4 scallions, finely chopped
  • 3 tablespoons soy sauce
  • 1 1/4 cups low-sodium chicken broth or stock
  • 8 ounces ground pork
  • 3 tablespoons vegetable oil
  • 2 to 4 teaspoons Chinese chili oil, plus more for serving
  • 2 teaspoons balsamic vinegar
  • 9 ounces dried Chinese egg noodles
  • 1 medium head bok choy, sliced crosswise
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library