Ingredients
- 1/2 cup sesame seeds, toasted
- 4 tablespoons toasted sesame oil, plus more for serving
- 1 tablespoon plus 1/2 teaspoon sugar
- Kosher salt
- 2 half-sour dill pickles
- 1 clove garlic, minced
- 1 tablespoon minced peeled ginger
- 4 scallions, finely chopped
- 3 tablespoons soy sauce
- 1 1/4 cups low-sodium chicken broth or stock
- 8 ounces ground pork
- 3 tablespoons vegetable oil
- 2 to 4 teaspoons Chinese chili oil, plus more for serving
- 2 teaspoons balsamic vinegar
- 9 ounces dried Chinese egg noodles
- 1 medium head bok choy, sliced crosswise
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