Carrot cake fridge flapjacks
Ingredients
- 170g butter, chopped, plus extra for the tin
- 200g pitted dates, roughly chopped
- 250g honey
- 2 large carrots, coarsely grated
- 300g rolled oats
- 100g dried cranberries
- 150g dried apricots, chopped
- 70g chopped walnuts
- 70g mixed seeds
- 2 tsp mixed spice
- 2 tsp ground cinnamon
- 1 tbsp soft cheese
- 2 tbsp icing sugar, sieved
- 1 small orange, zested, plus 1-2 tbsp orange juice
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