Ingredients
- 3 tbsp olive oil
- 3 tbsp vegetable oil
- ¼ cup all-purpose flour*
- 1 onion* (medium yellow, chopped)
- 1 tsp salt
- 3 cloves garlic* (minced)
- 2 ribs celery* (sliced thin)
- 1½ cups bell pepper* (red, diced)
- 2½ cups tomatoes* (chopped)
- black pepper (to taste)
- 2 bay leaves
- 2 tsp paprika
- 8 sprigs thyme* (plus more for garnish)
- 2½ cups vegetable broth
- 2 cups okra* (sliced)
- 1 can kidney beans (drained)
- 1 can chickpeas (drained)
- 1 tbsp lemon juice
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