Pickled Okra recipes
Ingredients
- 1 teaspoon dry dill
- 3 teaspoons mustard seeds
- 1 cup white wine vinegar
- 1 cup white vinegar
- 1 cup water
- 1/4 cup kosher salt
- 4 sprigs fresh dill
- 4 cloves garlic, peeled and cut in half lengthwise
- 4 green chile peppers, cut in half lengthwise (I use Serrano)
- 2 pounds fresh okra, stems trimmed to 1/4″
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