Japanese Omelette Recipe by Tasty

Japanese Omelette Recipe by Tasty

Japanese Omelette Recipe by Tasty

By tasty.co
10 minutes

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Details
  • Servings:   1
  • Calories:   401
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • japanese
Comments
Ingredients
  • 4 large eggs
  • 2 teaspoons sugar
  • 1 pinch kosher salt
  • 1 teaspoon light soy sauce, plus more for serving
  • 1 teaspoon mirin, or sake
  • ¼ cup bonito dashi stock
  • canola oil, for cooking
  • daikon radish, grated, for serving
Instructions

Japanese Omelette Recipe by Tasty serves 1 original recipe by tasty.co.

View original preparation instructions

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