Rice paper omelette rolls

Rice paper omelette rolls

Rice paper omelette rolls

By womensweeklyfood.com.au
50 minutes

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon peanut oil
  • 6 eggs, lightly beaten
  • 8 22cm round rice paper sheets
  • 1 medium carrot, cut into thin strips
  • 1 lebanese cucumber, cut into thin strips
  • 30 gram snow pea sprouts
  • 1/2 medium red capsicum, cut into thin strips
  • 3/4 cup coriander leaves
  • plum sauce, to serve
Instructions

Rice paper omelette rolls serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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