Savory Asparagus and Mushroom Omelette

Savory Asparagus and Mushroom Omelette

Savory Asparagus and Mushroom Omelette

By teresasrecipes.com
1 hour

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • Cheddar cheese, 1/2 cup, shredded
  • Unsalted butter, 2 tablespoons
  • Salt, 1/4 teaspoon, or to taste
  • Black pepper, 1/4 teaspoon, or to taste
  • Milk, 2 tablespoons
  • Large eggs, 4
  • Asparagus, 1/2 cup, trimmed and cut into 1-inch pieces
  • Mushrooms, 1/2 cup, sliced
Instructions

Savory Asparagus and Mushroom Omelette serves 4 original recipe by teresasrecipes.com.

View original preparation instructions

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