Ingredients
- 275g/9¾oz plain flour
- 3 tbsp cocoa powder
- 1½ tsp bicarbonate of soda
- 1½ tsp baking powder
- 150g/5½oz golden caster sugar
- 65g/2¼oz soft brown sugar
- 1 orange, zest only, finely grated
- 25g/1oz ground almonds
- 3 large free-range eggs
- 225ml/8fl oz coconut oil, melted and slightly cooled
- 225ml/8fl oz whole milk
- 3 tbsp golden syrup
- 115g/4oz self-raising flour
- 1 tsp baking powder
- 115g/4oz soft unsalted butter
- 115g/4oz golden caster sugar, plus 2 tbsp for the syrup
- 2 large free-range eggs
- 1 orange, finely grated zest and juice
- 10 cardamom pods, seeds only, crushed
- 300ml/10½fl oz double cream
- 200g/7oz orange and almond dark chocolate
- 200g/7oz plain chocolate
- 1 orange, zest only, finely grated
- 500g/1lb 2oz dark chocolate
- 225g/8oz unsalted butter
- 50g/1¾oz white chocolate, melted
- toasted flaked almonds
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