Kale and quinoa salad with orange tahini dressing

Name: Kale and quinoa salad with orange tahini dressing
Ingredients: 350g/12oz quinoa; 1 tbsp extra virgin olive oil; 2 tsp coconut oil; 600g/1lb 5½oz kale, tough stalks discarded, leaves shredded, washed; 1 fat garlic clove, finely chopped; 1 large handful chopped fresh coriander or flatleaf parsley, to garnish; 1 unwaxed orange, zest only, finely sliced; 2½ tbsp tahini; 2 tbsp extra virgin olive oil; 1 garlic clove; 6 tbsp warm (boiled) water; 4 tbsp orange juice; freshly ground black pepper