Cranberry Orange Scones recipes
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup sugar
- 1 large egg
- scant 1/2 cup half and half
- zest of one orange, divided
- 1/2 cup unsalted butter, cut in small pieces and well chilled
- 1/2 cup dried cranberries, roughly chopped
- 1 cup sifted powdered sugar
- 2 tablespoons orange juice (from the zested orange)
- 1/2 teaspoon orange zest (reserved from above)
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