Vegan Pumpkin Parfait

Name: Vegan Pumpkin Parfait
Ingredients: 2 cups almond meal (224g); 2 tbsp cacao powder (29g); 2 tbsp dairy free butter (29g); ⅓ cup coconut sugar (53g); 1 ½ cup pumpkin puree (367g); 14 oz chilled coconut milk ((400ml)scoop out the solids part only and either discard the liquid or add to smoothies.); 3 tbsp tapioca starch (44g); ½ tsp cinnamon; ½ tsp nutmeg; ½ tsp ginger; ⅛ tsp cloves; 1 tsp vanilla; ⅓ cup sweetener (66g, coconut condensed milk, agave nectar, maple syrup etc..); 1-2 cans chilled coconut milk (scoop out the solids only)