Black Bean Dip with Baked Plantains

Name: Black Bean Dip with Baked Plantains
Ingredients: * 1/2 teaspoon cumin seed; * 1 15-ounce can low sodium black bean, drained and rinsed; * 1/2 small garlic clove, roughly chopped; * 2 tablespoon filtered water; * 1-2 tablespoon freshly squeezed lime juice, to taste; * 1 tablespoon extra virgin olive oil, plus more to serve; * 1/4 teaspoon smoked paprika; * 1/4 teaspoon fine sea salt; * pinch of freshly ground black pepper; * a few dash of your favorite hot sauce, to taste; * 2 tablespoon chopped cilantro; * pinch of hot red pepper flake, to garnish; * pinch of ground cumin, to garnish