Low Carb Pastelón Puerto Rican Plantain Lasagna

Ingredients

• 1 Lb Regular Ground Beef
• 2 Ripe Plantains (Approx. 300 grams. )
• 1-2 Zucchini (Approx. 400 grams. )
• 2 Large Eggs (Whisked.)
• 250 Grams Grated Cheese (Mozzarella, Cheddar or Monterey Jack, )
• 1 Cup Diced Tomatoes (Or low carb tomato sauce. )
• 2-4 Tbsp Sofrito (To Taste. )
• 1-2 Tbsp Tomato Paste (Optional, but recommended if using fresh diced tomatoes.)
• 1/2 Beef Bouillon (I use 1 tsp Better than Bouillon. Dissolve bouillon in a bit of hot water. )
• 1/3 Cup Canola Oil (For frying the plantains. )
• 3 Tbsp Canola Oil (Divided. )
• 1-2 Tsp Adobo Seasoning
• Salt (To Taste. )
• Pepper (To Taste. )
• 1 Handful of Cilantro (Approx. 25 grams.)
• 1 Handful of Culantro
• 1/2 Red Onion (Approx. 50 grams. )
• 4 Garlic Cloves
• 1 Red Pepper
• 1 Green Pepper
• 1 Tsp Dried Oregano
• 1/2 Tsp Cumin
• 1/4 Tsp Salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag