Pomegranate Guacamole with Fried Plantain Chips recipes
Ingredients
- 3 large ripe hass avocados, halved, seeded and peeled (they have to be ripe!)
- 1 large or 2 small limes, juiced
- 1/2 teaspoon ground cumin
- 1 large jalapeño, seeded + chopped (leave some of the seeds in for a little heat)
- 1/3 cup fresh cilantro, chopped (or more to your liking)
- arils from 1 pomegranate
- salt
- 4 ounces crumbled feta cheese (optional)
- 4 yellow plantains, sliced into 1/2 inch rounds
- oil
- 1 tablespoon chili powder
- 2 tablespoons sea salt
Instructions
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