Vegan Plantain Lasagna Pastelón

Ingredients

• 1/2 cup red or green lentils
• 2 cups water
• 1 tablespoon oil
• 1 onion (diced)
• 2 cloves garlic (minced)
• 7 –8 mushrooms (diced)
• 1/2 green bell pepper (finely diced)
• 1/2 cup walnuts (crushed)
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon chili seasoning
• 1 14.5-ounce can diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 4 ripe plantains
• 1/4 cup frying oil
• 1 1/2 cups unsweetened almond milk
• 2 tablespoons cornstarch
• 1 tablespoon nutritional yeast
• 4 tablespoons white miso paste
• 1 teaspoon white vinegar
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder

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