Sweet Potato Bake With Shredded Plantain and Coconut Topping

Sweet Potato Bake With Shredded Plantain and Coconut Topping

Sweet Potato Bake With Shredded Plantain and Coconut Topping

By food.com
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   780
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   42g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 3 large sweet potatoes
  • 2 eggs
  • 1/3 cup melted butter
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 green plantains
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons sugar
  • 1 cup flaked coconut
  • 1 cup canola oil
Instructions

Sweet Potato Bake With Shredded Plantain and Coconut Topping serves 6 original recipe by food.com.

View original preparation instructions

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