“Chef Mos Braised Lamb Shank With Fennel
Ingredients
- 3 tablespoon Coriander seeds
- 2 tablespoon Fennel seeds
- 3 tablespoon Black pepper corn
- 4 piece Large Lamb shanks
- 2 piece Red Onion Cut into 1 1/2 inch
- 10 piece Fresh Garlic peeled whole
- 3 piece Celery stalks , cut crosswise into 1 ½ inch pieces
- 3 tablespoon Red crushed peppers
- 3 cup Port wine
- 4 cup Chicken broth
- 4 cup Beef broth
- 6 piece Whole Cloves leaves
- 4 piece Star anise
- 6 bunch Bay leaves
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