Italian Pot Roast

Ingredients

• 1/4 cup all-purpose flour
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 4 lb. boneless beef chuck, trimmed of excess fat and tied
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 cup dry red wine
• 1 can (28 oz.) whole plum tomatoes, drained
• 1 Tbs. dried oregano
• 2 tsp. sugar
• 2 bay leaves
• 1/4 cup slivered fresh basil

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