Blackberry jelly
Ingredients
- 1.3kg/3lb blackberries, washed
- 2 large cooking apples, washed, cored and diced
- 450ml/¾ pint water
- 1 lemon, juice only
- preserving or granulated sugar
- 2-3 tbsp crème de cassis (optional)
- sterilized jam jars and jam pot covers
Instructions
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