Roast new potatoes with garlic and rosemary

Roast new potatoes with garlic and rosemary

Roast new potatoes with garlic and rosemary


Serves 8

Details
  • Servings:   8
  • Calories:   149
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1kg/2lb 4oz baby new potatoes, each cut into three slices
  • 2–3 tbsp olive oil
  • 1 large garlic bulb, halved
  • 3 sprigs rosemary, leaves finely chopped
  • sea salt and freshly ground black pepper
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