Red Velvet Pound Cake

Ingredients

• 1 stick plus 2 tablespoons unsalted butter, room temperature, plus more for pan
• 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pan
• 1 1/2 cups unbleached all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/4 cups granulated sugar
• 3 large eggs, room temperature
• 3/4 teaspoon pure vanilla extract, divided
• 1/2 teaspoon distilled white vinegar
• 1/2 cup buttermilk, room temperature
• 1/4 teaspoon red gel food coloring
• 4 ounces cream cheese, room temperature
• 1/2 cup confectioners' sugar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag