Red Velvet Sheet Cake

Ingredients

• 1 stick unsalted butter, melted and cooled, plus more, softened, for pan
• 1 ⅓ cups unbleached all-purpose flour
• ½ cup Dutch-process cocoa powder, sifted
• 2 teaspoons baking powder
• 1 teaspoon kosher salt (we use Diamond Crystal)
• 4 large eggs, room temperature
• 1 ½ cups granulated sugar
• 1 tablespoon red food coloring
• 2 teaspoons pure vanilla paste or extract
• 1 cup sour cream, room temperature
• 1 pound cream cheese, room temperature
• 1 stick unsalted butter, softened
• 2 cups confectioners' sugar, sifted
• 1 teaspoon pure vanilla extract or paste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag