Use up Gammon Chestnut Mushroom Mascarpone Risotto
Ingredients
- 1 tbsp cold-pressed rapeseed oil
- 1 onion, finely chopped
- 1 red onion, finely chopped
- 150 g chestnut mushrooms, sliced
- 3 cloves garlic, finely chopped
- 1 red pepper, deseeded and in short, thin slices
- 300 g arborio rice
- 250 ml dry white wine
- 1 l chicken stock (I used 2 Knorr stock pots)
- 300 g cooked gammon, in small chunks
- 2 tbsp Dijon mustard
- 75 g mascarpone
- 75 g Parmesan cheese, grated
- Salt
- Ground black pepper
- Fresh parsley leaves, chopped
Instructions
Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto serves 4 original recipe by Cookpad Spain.
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