Baked Meyer Lemon Thyme Risotto recipes

Baked Meyer Lemon & Thyme Risotto recipes

Baked Meyer Lemon & Thyme Risotto recipes

By The Naptime Chef
1 hour

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Details
  • Servings:   4
  • Calories:   726
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   100g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons olive oil
  • 2 large shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 ¼ cups arborio rice
  • 1 1/3 cups white wine
  • 4 ½ cups vegetable stock
  • 3 Meyer lemons, zested and juiced
  • 1 teaspoon chopped fresh thyme
  • 1 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
Instructions

Baked Meyer Lemon & Thyme Risotto recipes serves 4 original recipe by The Naptime Chef.

View original preparation instructions

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