Panang Tofu Souffle Vegan

Panang Tofu Souffle - Vegan

Panang Tofu Souffle - Vegan

By food.com
40 minutes

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Details
  • Servings:   4
  • Calories:   367
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 red bell pepper, julliened
  • 1 green onion, chopped
  • 10 Thai basil or 10 regular basil, julliened
  • 1 (16 ounce) package firm tofu
  • 1 cup coconut milk
  • 6 tablespoons panang curry paste
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • salt
  • pepper
Instructions

Panang Tofu Souffle - Vegan serves 4 original recipe by food.com.

View original preparation instructions

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