Make Ahead Breakfast Souffle
Ingredients
- 1/2 loaf of french bread (cut into cubes)
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon bits or 1 lb cooked sausage crumbles (or both!)
- 2 cups milk
- 6 eggs
- 1 teaspoon mustard powder
- 1/2 teaspoon salt (omit if using salty bacon)
- 1 cube melted butter
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