Twice Baked Cauliflower Souffle

Twice-Baked Cauliflower Souffle

Twice-Baked Cauliflower Souffle

By agfg.com.au
Serves 10

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Details
  • Servings:   10
  • Calories:   317
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200g cauliflower, cut into florets
  • 1/2 onion, chopped
  • 1 bay leaf
  • 2 fresh thyme sprigs
  • 350mL milk
  • 80g unsalted butter
  • 120g plain flour
  • 4 eggs, separated
  • 300mL thickened cream
  • 140g Gruyere, grated
  • Radicchio leaves and watercress, to serve
Instructions

Twice-Baked Cauliflower Souffle serves 10 original recipe by agfg.com.au.

View original preparation instructions

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