Twice baked cheese souffle

Twice-baked cheese souffle

Twice-baked cheese souffle

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   233
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 60g butter
  • 60g plain flour
  • 350ml milk, heated
  • 100g grated gruyere or parmigiano (or both)
  • Sea salt and freshly ground black pepper
  • 4 eggs, separated, plus 1 extra egg yolk
  • Title:For serving
  • 200ml thin cream
  • 1 tbsp grated parmesan
  • Paprika for dusting
Instructions

Twice-baked cheese souffle serves 10 original recipe by goodfood.com.au.

View original preparation instructions

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