Spinach Mushroom Souffle
Ingredients
- 3 egg whites (- whites only)
- 1/2 teaspoon butter (- unsalted, melted)
- 1/2 cup Panko bread crumbs
- 6 cups spinach (- fresh, trimmed of stems)
- 2 cups crimini mushrooms (- chopped)
- 1/4 teaspoon salt and pepper (- or to taste)
- 1-1/2 tablespoons cornstarch
- 1-1/3 cups fat free milk
- 1/4 cup Gruyere cheese (- grated)
- 1 pinch nutmeg (- groundf)
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