Overnight Mushroom Souffle
Ingredients
- 1 lb mushroom, sliced
- 7 -9 tablespoons light butter or 7 -9 tablespoons butter
- 14 slices challah (egg bread)
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup light mayonnaise
- salt and pepper
- 3 eggs
- 1 1/2 cups skim milk
- 1 (10 3/4 ounce) can low-fat cream of mushroom soup
- 1/2 cup parmesan cheese, grated
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