Pork Green Chile Stew
Ingredients
- 2 pounds boneless pork sirloin roast or shoulder roast
- 1 tablespoon vegetable oil
- ½ cup chopped onion (1 medium)
- 4 cups peeled and cubed potatoes (4 medium)
- 3 cups water
- 1 (15 ounce) can hominy or whole-kernel corn, drained
- 2 (4 ounce) cans diced green chile peppers, undrained
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon garlic salt
- ½ teaspoon ground cumin
- ½ teaspoon ancho chile powder
- ½ teaspoon ground pepper
- ¼ teaspoon dried oregano, crushed
- 1 tablespoon Chopped fresh cilantro
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