Slow Cooker Beef Stew
Ingredients
- 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
- 1 teaspoon salt, divided
- 1 teaspoon ground pepper, divided
- ½ cup all-purpose flour
- 4 tablespoons extra-virgin olive oil, divided
- 1 large onion, halved and sliced
- 1 ½ pounds Yukon Gold potatoes, cut into 1 1/2 -inch pieces
- 1 pound carrots, cut into 2-inch lengths
- ¾ cup red wine
- 1 ½ cups low-sodium beef broth
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried thyme
- 1 small bay leaf
- Chopped fresh parsley for garnish
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