Sesame Shiitake Sushi
Ingredients
- * 2/3 cup sushi rice
- * 3/4 cup plus 2 tbsp water
- * 3/4 tbsp salt
- * 1 tbsp rice vinegar
- for the filling
- * 1 tbsp sesame oil
- * 1 garlic clove, minced
- * 4 large shiitake cap,
- * 1/4 cup water
- * 1 tbsp soy sauce
- * 1/2 tsp chili paste
- for finishing and serving
- * 2 nori sheet
- * sesame seed
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