Ingredients
- 1 and 1/2 teaspoons wasabi paste
- 1/4 cup Gefen Mayonnaise
- 1 tablespoon Gefen Soy Sauce
- 1 teaspoon Manischewitz Honey
- 1 cup baby arugula
- 1/4 pound thinly sliced sushi-grade tuna (slice with a mandoline)
- 2 teaspoons capers, drained
- 2 tablespoons Tuscanini Truffle Oil
- 8 pieces pita chips or toasted flatbread, homemade or store-bought
- 1/4 cup Tuscanini Extra-Virgin Olive Oil
- 1 clove garlic, smashed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 5 pitas, cut into quarters
Personal Notes
Organization Tags
Comments