Vegetarian Sushi

Vegetarian Sushi

Vegetarian Sushi

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   344
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • japanese
Comments
Ingredients
  • cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 cup cucumber strips
  • 1 cup cooked sweet potatoes
  • 2 cups cooked short-grain rice
  • 4 shts nori sea vegetable
  • 2 tablespoons toasted sesame seeds
Instructions

Vegetarian Sushi serves 8 original recipe by Foodista.

View original preparation instructions

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