Sushi Roll Bowls
Ingredients
- 1 cup sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 whole avocado, sliced
- 1 whole cucumber, julienned
- 1 whole carrot, shredded
- 1 small red bell pepper, thinly sliced
- 8 ounces imitation crab meat, shredded
- 2 sheets nori, cut into strips
- 2 tablespoons sesame seeds
- to taste soy sauce, for drizzling
- optional wasabi and pickled ginger, for serving
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