Tuna Avocado Cucumber Sushi
Ingredients
- 1 cup uncooked sushi rice (approx. 215g)
- 1 cup water (250g/ml)
- 2 Tablespoons rice wine vinegar
- 1 ½ teaspoons caster sugar
- ¼ teaspoon salt
- 180 g can tuna in olive oil (undrained weight)
- 20 g mayonnaise
- Teaspoon lemon juice
- Ground black pepper to taste
- 1/2 avocado
- 1 small carrot
- 6 cm length of cucumber (about 50g)
- 3 nori (seaweed sheets)
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