Easy Sushi Bowl
Ingredients
- 2 cups of cooked short grain or sushi brown rice
- 1 tablespoon rice vinegar (divided use, + 2 teaspoons )
- 1 teaspoon of sugar (or low-calorie sweetener)
- 1/4 teaspoon salt (plus more to taste)
- 8 ounces of seafood such as tuna or salmon sashimi (crab meat, cooked shrimp or smoked salmon)
- 1 cup of peeled diced cucumber
- 1/2 of an avocado (thinly sliced)
- 1 sheet of nori seaweed (cut into strips)
- 2 teaspoons sesame seeds
- 1 tablespoon green onions
- 2 teaspoons sesame oil
- wasabi paste (Optional: soy sauce and/or pickled ginger)
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