Mango Sushi Roll Recipe

Name: Mango Sushi Roll Recipe
Ingredients: 1 pound lump crabmeat (drained and patted dry with paper towels); 1/4 cup mayonnaise; 4 teaspoons lemon juice; 4 teaspoons light brown sugar; 5 cups cooked Sushi Rice (recipe follows); 4 toasted nori sheets; 1 avocado (seeded, peeled, and cut into thin slices); 1 mango (peeled and cut into thin slices); 1/2 red bell pepper (cored, seeded, and cut into thin slices); 1/4 cup black sesame seeds; 2 cups short-grain sushi rice; 2 1/2 cups of water; 1/4 cup seasoned rice vinegar