Party Sushi Platter
Ingredients
- 1 medium cucumber
- 4 nori sheets
- 1 ½ cups of cooked sushi rice
- 2 tempura prawns
- 2 ounces of small avocado, sliced (3 – 4 slices)
- 7 ounces of salmon
- 5 ounces of fresh red tuna
- 1 teaspoon wasabi
- 2 tablespoons of fish roe
- 1 ounce daikon radish, julienned, for garnishing
- 4 ounces of cream cheese for garnishing
- 2 tablespoons of soy sauce for serving
- pickled ginger for serving (optionally)
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