Zaatar Spiced Steaks with Rutabaga Barberry Tabbouleh Labneh Cheese recipes

Za’atar-Spiced Steaks with Rutabaga-Barberry Tabbouleh & Labneh Cheese recipes

Za’atar-Spiced Steaks with Rutabaga-Barberry Tabbouleh & Labneh Cheese recipes

By blueapron.com
55 minutes

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Details
  • Servings:   2
  • Calories:   749
  • Protein:   58g
  •  
  • Fiber:   17g
  • Sugar:   32g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 Flank Steaks
  • ¾ Cup Bulgur
  • 2 Cloves Garlic
  • 1 Lemon
  • 1 Pound Rutabaga
  • 1 Bunch Mint
  • 1 Large Bunch Parsley
  • 3 Ounces Labneh Cheese
  • 1 Tablespoon Dried Barberries
  • 2 Tablespoons Pomegranate Molasses
  • 2 Teaspoons Za'atar Steak Spice Blend (Za'atar & Aleppo Pepper)
Instructions

Za’atar-Spiced Steaks with Rutabaga-Barberry Tabbouleh & Labneh Cheese recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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