Gluten Free Tabouli Tabbouleh GFDF Vegan Top 9 Free
Ingredients
- ¼ Cup Quinoa, white (well rinsed (see notes))
- ⅔ Cup Water
- ⅓ Cup Lemon Juice (freshly squeezed)
- ¼ Cup Olive Oil
- 4 Cups Parsley (fresh (see notes))
- ½ Cup Mint (fresh and chopped finely)
- ½ Cup Green Onion ((see notes))
- ¾ - 1 Cup Tomatoes (cored, seeded and diced)
- ⅓ Cup Cucumber (diced (optional, see notes))
- ½ teaspoon Lemon Zest
- ½ teaspoon Sea Salt
- ¼ teaspoon Allspice or 7 Spice Mix (ground (see notes))
Instructions
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