On Board in 20: Harissa Honey Rib Chops with Broccoli Tabbouleh
Ingredients
- 1 cup quinoa, rinsed
- 4 cups broccoli, roughly chopped
- 4 fast fry pork chops (thin cut)
- 1 teaspoon garam masala
- 2.5 teaspoons salt, divided
- 1 teaspoon pepper
- Large bunch of parsley (about 1 cup)
- Small bunch of mint (about ⅓ cup)
- ¼ sweet white onion
- 1 lemon
- 1 pint cherry tomatoes
- 3 tablespoons harissa
- 1.5 tablespoons honey
- Garnish: pea sprouts, alfalfa sprouts
Instructions
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