Pot Luck Tabbouleh with Feta and How to Chop a Lot of Herbs Easily recipes

Name: Pot Luck Tabbouleh with Feta and How to Chop a Lot of Herbs Easily recipes
Ingredients: 3 cups bulgur wheat (I used Bob's Red Mill Whole Grain Red Bulgur); 3 cups boiling water, though you could also use vegetable stock if you like; 1 cup finely chopped mint (see my herb chopping hack below); 5 cups finely chopped parsley (ditto); ½ cup minced red onion; 1½ teaspoons salt (I use kosher); 1 teaspoon ground cumin; 1 teaspoon freshly ground pepper; 9 Tablespoons lemon juice (honestly, it's like ½ cup + 1 Tablespoon and if you're already getting the measuring spoon dirty . . . .); 2 large cucumbers, striped*, seeded and chopped; 4 to 6 tomatoes, squished to remove seeds, set aside to drain, and chopped; 9 Tablespoons olive oil; 1 cup crumbled feta cheese (optional--leave out if you're serving vegans or folks with dairy allergies)