Falafel and Bulgur Tabbouleh Bowl with Sweet Potato Baby Plum Tomatoes and Harissa Yoghurt

Falafel and Bulgur Tabbouleh Bowl with Sweet Potato, Baby Plum Tomatoes and Harissa Yoghurt

Falafel and Bulgur Tabbouleh Bowl with Sweet Potato, Baby Plum Tomatoes and Harissa Yoghurt

By hellofresh.co.uk
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   915
  • Protein:   31g
  •  
  • Fiber:   21g
  • Sugar:   27g
  • Carb Total:   143g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 1 unit(s) Sweet Potato
  • 2 unit(s) Garlic Clove
  • 120 grams Bulgur Wheat
  • 15 grams Vegetable Stock Paste
  • 1 unit(s) Lemon
  • 125 grams Baby Plum Tomatoes
  • 75 grams Greek Style Natural Yoghurt
  • 50 grams Harissa Paste
  • 1 bunch(es) Flat Leaf Parsley
  • 160 grams Falafel
  • 220 milliliter(s) Water for the Bulgur
  • ½ tsp Sugar for the Dressing
  • ½ tbsp Olive Oil for the Dressing
  • 2 tbsp Honey
Instructions

Falafel and Bulgur Tabbouleh Bowl with Sweet Potato, Baby Plum Tomatoes and Harissa Yoghurt serves 2 original recipe by hellofresh.co.uk.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments