Pumpkin Coconut Tart

Ingredients

• 1 1/4 cups white whole-wheat flour, (see Ingredient Note)
• 1/2 cup slivered almonds, toasted (see Tip)
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 tablespoons cold unsalted butter, cut into small pieces
• 4 tablespoons cold reduced-fat cream cheese, (Neufchâtel)
• 1 ½ cups canned unseasoned pumpkin puree
• ¾ cup sugar
• 2 tablespoons dark rum
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 3 large eggs
• 1 cup “lite” coconut milk
• 1/3 cup unsweetened coconut chips, (see Ingredient Note) or flaked coconut, toasted (optional)

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