Savory butternut cream cheese tart
Ingredients
- 200 grams flour
- 125 grams cream cheese
- 50 grams ricotta
- 110 grams unsalted butter, slightly softened
- 4 small eggs
- 700 grams butternut squash
- 2 yellow onions, sliced
- 4 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 80 grams Gruyere
- Salt and pepper
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