Veggie stir fried noodles
Ingredients
- 350 g udon noodle
- 1 onion
- 1 carrot
- 1 red bell pepper
- 6 mushrooms
- 1 pak choi
- 4 spring onions
- 20 g cashew (natural)
- 2 teaspoon sesame seeds
- 1 garlic clove
- 1 teaspoon ginger root (fresh)
- 1 teaspoon sesame oil
- 3 teaspoon light soy sauce
- 2 teaspoon dark soy sauce
- 1 teaspoon rice vinegar
- 2 teaspoon oyster sauce
- 1/2 teaspoon ground black pepper
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