Asian Shrimp Stir Fry

Asian Shrimp Stir Fry

Asian Shrimp Stir Fry


Serves 10

Details
  • Servings:   10
  • Calories:   308
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 1 teaspoon sesame oil
  • 1-3 tablespoons tamari sauce (buy it here)
  • 2 carrots, sliced
  • 4 stalks celery, sliced
  • 6 large mushrooms, sliced
  • 1 large onion, sliced
  • 4 cloves of garlic, sliced or minced
  • 1 (8 oz) can of water chestnuts
  • 1 (8 oz ) can of bamboo shoots
  • 1 can organic baby corn
  • 1 can mung bean sprouts
  • 12 oz peeled raw shrimp, thawed (preferably wild-caught)
  • 2 (8 oz) bags udon noodles (I used these)
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