Ingredients
- 10 oz udon noodles
- 1/4 cup soy sauce (or tamari)
- 2 tbs rice vinegar
- 2 tbs brown sugar
- 3 garlic cloves (minced)
- 1 tbs fresh ginger (minced)
- 1 tsp toasted sesame oil
- 1 tbs vegetable oil
- 1 1/2 lbs lean ground beef
- 1 onion (medium, chopped)
- 2 green peppers (sliced into thin strips (can also use red or yellow or any combo))
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